Crockpot Chicken with Peppers

Crockpot Chicken wih Peppers
Recipe Type: Dinner – Crockpot
Prep time:
Cook time:
Total time:
Serves: 8
  • 2 lbs skinless boneless chicken thighs
  • 1 28-oz can crushed tomatoes
  • 2 Tbsp balsamic vinegar
  • 2 cups frozen bell pepper and onion mix, thawed
  • 4 garlic cloves, crushed
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp crushed red pepper (optional)
  1. Combine all ingredients in pot of crockpot and cook over low heat 8-10 hours.
  2. With a slotted spoon, remove chicken thighs and shred.
  3. Add shredded chicken back into crockpot.
  4. To serve, ladle pepper and onion mixture over each chicken thigh
Serving size: 1.25 cup Calories: 183 cal Fat: 5g Carbohydrates: 10g Sugar: 6g Sodium: 297mg Fiber: 3g Protein: 24g
4 Protein 1 Vegetable