Krupa has over 5 years’ experience as a registered dietitian. She received a BS in Public Health from the University of North Carolina prior to returning to school to pursue her interest in nutrition. She received her BS in Dietetics from the University of Northern Colorado and completed her dietetic internship at the University of Oklahoma Health Sciences Center. Having previously worked in the hospital and long-term care and rehabilitation settings, Krupa has experience in clinical and food service nutrition.
Krupa believes that food is one of the best forms of medicine. She works with her patients to create changes that fit within their lifestyle, empowering them to live their best and healthiest lives. Outside of the office, she enjoys working out, trying new foods and recipes, and traveling as she can.