After graduating from Framingham State University with a B.S. in Food and Nutrition, Laura moved to North Carolina to complete her dietetic internship and begin her career as a Registered Dietitian. Laura has experience in weight management, integrative and functional nutrition, eating disorders, food allergies and sensitivities, infant nutrition, and thyroid disorders. Food and nutrition became an important part of her life when she realized its essential role in disease prevention and intervention. She loves working one-on-one with clients and empowering them to make healthy eating a natural and sustainable part of their daily lives. She believes that healthy food can be personalized to work its magic on everyone. In her free time, Laura enjoys reading, experimenting with new recipes, and going for hikes with her fiancé and dog.